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A Tropical Beach!

One of the hardest aspects of my work is (surprisingly) coming up with names for my products.  They already have item numbers, but who wants to see product DIY20001 on the title?  Boring!

A more recent fibers that I dyed was one that reminds me of a tropical beach.  It was fun to work with because it is a combination of merino wool and tussah sulk.

There is the color of the ocean, the brown from wood that has washed up on the beach, tan to capture the sand, and silver to define the glint of water in the sunset.

All of my items can be found on Etsy, btw.  Here is a link to this particular product. Enjoy! :)

Straight From the Sheep

In the spinning or dyeing of fiber, there is always the great debate of where to purchase the fiber in the first place.  And, before that can even remotely be answered there is the question of what type of fiber is going to be purchased.

For instance, the most common fiber used in spinning and dyeing is roving.  Roving has usually been machine processed – meaning that the sheep or whatever were sheered and the fiber dumped into some machines to clean and comb it.   Roving is super easy to work with but can be pricey depending on the fiber being purchased.  If you were to purchase angora roving, you are looking at a nice chunk of change coming out of your pocket for that luxury of having to do very little with the fiber except for (of course!) spinning it or dyeing it.  I mean, really, what could be easier than getting this in the mail and going from there?

So, the ever present question is – is there a cheaper way to do this?  Well, kinda.  It depends on how you look at it.  You could technically get it cheaper if the fiber hasn’t been cleaned or combed.  The price of “straight off the sheep” fiber is often less than half the price of roving.

If you haven’t already figured it out, there is a catch.  And, if you said, “ew” when you saw the picture, you would be right on target.  Yes, ladies and gentlemen, you have to clean and comb this mess if you want to save some money.  Unfortunately, I did not quite understand the magnitude of this when I bought a whole bunch of unprocessed wool, but with having several stinky bags of dirty wool sitting in my office, it has truly sunk in.

Where in the world do I start?  After reading and reading tons of different articles on the subject, there doesn’t seem to be much of a consensus except that the wool should NOT be agitated in any way.  This will cause the wool to felt.  From doing a few small batches of merino wool, I have also learned that very hot water is also very bad.  It felted like crazy and left the fiber feeling stiff and crackly.  Du-oh!  So, I stuck with a special soap (that they no longer sell dammit) and warmer water.  I added the super dirty fiber, the soap, and warmer water to a big plastic bin and let it sit overnight.  Then I strained out the dirty water, rinsed the wool gently, added more water and soap, and repeated that process two more times.

Gross, huh?  Yeah, it stank like sheep !@#$ in the bathroom for a week. Since we live in the city in a condo and it happened to be a particularly windy day that day, my husband and I took the furniture out of our bedroom, put down a tarp, opened the windows, and had the fiber drying in our bedroom.  I’m sure that our neighbors thought that we were insane.

The next step will be to comb this, but I am not feeling that ambitious yet.  There are a few different (and some giant) combs that I can buy to speed up the process of combing thankfully.   I just have to shell out the money for those and slowly recoup their cost.  Very, very slowly.

If anyone has an easier process of doing this, I am all ears since this was very time-consuming and back-breaking labor.   I think that I already know the answer – buy roving for a higher price. ;)

Apple Squares = Perfect Summer Treat

One of my more favorite ingredients to work with is apples.  There are many different dishes, condiments, snacks, and desserts that use apples as a foundation.

With the sizzling summer heat here and apple sales upon occasion, one of my favorite summer stand-by treats is the Apple Square recipe found on Allrecipes.com.  It’s pretty easy to make, can be doubled to make a big 13×9 pan, and travels very well in both hot and cold weather.  It makes a quick breakfast if you are on the run.  Simply warm it, add vanilla ice cream, and you have a very tasty dessert.  It also works as a tasty snack and people of all ages seem to love it!

Apple Squares

Ingredients: (I doubled the ingredients to fit into a 13×9)
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup chopped apple
1/2 cup finely chopped walnuts
2 tablespoons white sugar
2 teaspoons ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch pan (or 13×9 if the ingredients are doubled). Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
The result is fluffy, not overly-sweet, and keeps for a week if it’s properly stored.  A perfect way to begin and end a day.
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