I received the April/May 2010 Betty Crocker Cupcakes, Cakes & More magazine in the mail and immediately went to make the Pink Champagne Cupcakes. I changed the color to blue since I didn’t have pink food coloring, but the result was fabulous! I added on some multicolored sugar sprinkles and some silver edible ball sprinkles as a last touch. Very tasty!
The recipe can be found here on the Betty Crocker website.
They were almost too pretty to eat! Almost…
Great site. A lot of useful information here. I’m sending it to some friends!