I apologize for the delay in my recent posts. Unfortunately, this month won’t bring many posts if any at all due to the fact that I will be graduating from DePaul University at the beginning of June (and finishing the mountain of paperwork and projects that go with it) and I will also be on vacation during this month. To say that I haven’t had time for my beloved hobbies would be an understatement and very unfortunate as nothing makes me more happy than experimenting in the kitchen. But, school comes first so I have to take a hiatus this month.
Cooking up a recipe to graduate on-time…
However, I will be back in action in shortly after that. Look for new posts around the third week in June. I will be posting about Belly Wine Jelly, new fibers that I have washed combed and dyed by hand, curing my own bacon, a posting about my friend Joanna’s Freckle Cake (it’s authentically Polish), potato and garlic bread, and DIY yogurt to name a few. I can’t wait!
Yay
Freckle Cake ……:)