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I received the April/May 2010 Betty Crocker Cupcakes, Cakes & More magazine in the mail and immediately went to make the Pink Champagne Cupcakes. I changed the color to blue since I didn’t have pink food coloring, but the result was fabulous! I added on some multicolored sugar sprinkles and some silver edible ball sprinkles [...] My family goes through dry parsley on a regular basis. It goes on to seared chicken, beef stews, steaks… You name it. Well, a trip to the store revealed that organic parsley spice isn’t cheap. Who wants to spend five bucks on a bottle that won’t last very long? The cheapest solution: dry my [...] I have to confess that I am particular about my ranch dressing. I primarily use it as a dip as I have other salad dressings that I prefer over it. However, my husband is a huge fan, so I decided to try to make some homemade ranch dressing. The recipe is from the Allrecipes.com site [...] |
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