I love mushrooms. I think that it’s due to a diet low in potassium and the other nutrients found in fungus because there are times when I simply cannot eat enough mushrooms. This grosses out my husband to no end (he hates the fungi), but I just ignore his faces. I decided to can mushrooms because I [...]
I received the April/May 2010 Betty Crocker Cupcakes, Cakes & More magazine in the mail and immediately went to make the Pink Champagne Cupcakes. I changed the color to blue since I didn’t have pink food coloring, but the result was fabulous! I added on some multicolored sugar sprinkles and some silver edible ball sprinkles [...]
My family goes through dry parsley on a regular basis. It goes on to seared chicken, beef stews, steaks… You name it. Well, a trip to the store revealed that organic parsley spice isn’t cheap. Who wants to spend five bucks on a bottle that won’t last very long?
The cheapest solution: dry my [...]