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	<title>Cook Can Spin Dye &#187; blue</title>
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		<title>Blue Champagne Cupcakes!</title>
		<link>http://www.cookcanspindye.com/posts/240</link>
		<comments>http://www.cookcanspindye.com/posts/240#comments</comments>
		<pubDate>Sat, 10 Apr 2010 23:30:15 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
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		<description><![CDATA[<p>I received the April/May 2010 Betty Crocker Cupcakes, Cakes &#38; More magazine in the mail and immediately went to make the Pink Champagne Cupcakes.  I changed the color to blue since I didn&#8217;t have pink food coloring, but the result was fabulous!  I added on some multicolored sugar sprinkles and some silver edible ball [...]]]></description>
			<content:encoded><![CDATA[<p>I received the April/May 2010 Betty Crocker Cupcakes, Cakes &amp; More magazine in the mail and immediately went to make the Pink Champagne Cupcakes.  I changed the color to blue since I didn&#8217;t have pink food coloring, but the result was fabulous!  I added on some multicolored sugar sprinkles and some silver edible ball sprinkles as a last touch.  Very tasty!</p>
<p>The recipe can be found <a href="http://www.bettycrocker.com/community/forums/13/30619" target="_blank">here</a> on the Betty Crocker website.</p>
<p><a href="http://www.cookcanspindye.com/wp-content/uploads/2010/04/champagne-cupcakes.jpg"><img class="aligncenter size-full wp-image-241" title="champagne cupcakes" src="http://www.cookcanspindye.com/wp-content/uploads/2010/04/champagne-cupcakes.jpg" alt="" width="1024" height="768" /></a></p>
<p>They were almost too pretty to eat!  Almost&#8230;</p>
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