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	<title>Cook Can Spin Dye &#187; cheap</title>
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	<description>time-honored hobbies</description>
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		<title>Spring is FINALLY here!</title>
		<link>http://www.cookcanspindye.com/posts/306</link>
		<comments>http://www.cookcanspindye.com/posts/306#comments</comments>
		<pubDate>Wed, 18 May 2011 22:00:30 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[container]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[hobbies]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.cookcanspindye.com/?p=306</guid>
		<description><![CDATA[<p>With the weather in Chicago finally becoming warmer (it&#8217;s hit and miss still at times), I am looking forward to the many hobbies that I can start back up.  Like canning, cooking local/seasonal foods, and trying my hand at gardening.  Yes, I am truly a novice gardener.  And to be honest, I&#8217;m not easily [...]]]></description>
			<content:encoded><![CDATA[<p>With the weather in Chicago finally becoming warmer (it&#8217;s hit and miss still at times), I am looking forward to the many hobbies that I can start back up.  Like canning, cooking local/seasonal foods, and trying my hand at gardening.  Yes, I am truly a novice gardener.  And to be honest, I&#8217;m not easily inspired to garden most days.  Most of my results start and end like this:</p>
<p><a href="http://www.cookcanspindye.com/wp-content/uploads/2011/05/gardening-attempt1.jpg"><img class="aligncenter size-full wp-image-307" title="gardening attempt1" src="http://www.cookcanspindye.com/wp-content/uploads/2011/05/gardening-attempt1.jpg" alt="" width="1024" height="683" /></a></p>
<p>But, given my love of local food and the urgency to be cheap, I decided to try my hand yet again at growing fruits and veggies this year.  One cheap way of starting seeds is to use a used strawberry container.  Here is a picture of mine.</p>
<p><a href="http://www.cookcanspindye.com/wp-content/uploads/2011/05/container-gardening.jpg"><img class="aligncenter size-full wp-image-308" title="container gardening" src="http://www.cookcanspindye.com/wp-content/uploads/2011/05/container-gardening.jpg" alt="" width="1024" height="683" /></a></p>
<p>Wish me luck. <img src='http://www.cookcanspindye.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Straight From the Sheep</title>
		<link>http://www.cookcanspindye.com/posts/281</link>
		<comments>http://www.cookcanspindye.com/posts/281#comments</comments>
		<pubDate>Wed, 08 Dec 2010 17:02:35 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[bedroom]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[comb]]></category>
		<category><![CDATA[combing]]></category>
		<category><![CDATA[dirty]]></category>
		<category><![CDATA[drying]]></category>
		<category><![CDATA[dyeing]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[floor]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[roving]]></category>
		<category><![CDATA[soap]]></category>
		<category><![CDATA[spinning]]></category>
		<category><![CDATA[tarp]]></category>
		<category><![CDATA[tub]]></category>
		<category><![CDATA[washing]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wool]]></category>

		<guid isPermaLink="false">http://www.cookcanspindye.com/?p=281</guid>
		<description><![CDATA[<p style="text-align: left;">In the spinning or dyeing of fiber, there is always the great debate of where to purchase the fiber in the first place.  And, before that can even remotely be answered there is the question of what type of fiber is going to be purchased.</p> <p style="text-align: left;">For instance, the most common [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;">In the spinning or dyeing of fiber, there is always the great debate  of where to purchase the fiber in the first place.  And, before that can  even remotely be answered there is the question of what type of fiber  is going to be purchased.</p>
<p style="text-align: left;">For instance, the most common fiber used in spinning and dyeing is  roving.  Roving has usually been machine processed &#8211; meaning that the  sheep or whatever were sheered and the fiber dumped into some machines  to clean and comb it.   Roving is super easy to work with but can be  pricey depending on the fiber being purchased.  If you were to purchase  angora roving, you are looking at a nice chunk of change coming out of  your pocket for that luxury of having to do very little with the fiber  except for (of course!) spinning it or dyeing it.  I mean, really, what  could be easier than getting this in the mail and going from there?</p>
<p style="text-align: left;"><a href="http://www.fancyarbor.com/wp-content/uploads/2010/12/roving.jpg"><img class="aligncenter" title="roving" src="http://www.fancyarbor.com/wp-content/uploads/2010/12/roving.jpg" alt="" width="683" height="1024" /></a></p>
<p style="text-align: left;">So, the ever present question is &#8211; is there a cheaper way to do  this?  Well, kinda.  It depends on how you look at it.  You could  technically get it cheaper if the fiber hasn&#8217;t been cleaned or combed.   The price of &#8220;straight off the sheep&#8221; fiber is often less than half the  price of roving.</p>
<p style="text-align: left;"><a href="http://www.cookcanspindye.com/wp-content/uploads/2010/12/wool11.jpg"><img class="aligncenter size-full wp-image-302" title="wool1" src="http://www.cookcanspindye.com/wp-content/uploads/2010/12/wool11.jpg" alt="" width="1024" height="683" /></a></p>
<p style="text-align: left;">If you haven&#8217;t already figured it out, there is a catch.  And, if you  said, &#8220;ew&#8221; when you saw the picture, you would be right on target.   Yes, ladies and gentlemen, you have to clean and comb this mess if you  want to save some money.  Unfortunately, I did not quite understand the  magnitude of this when I bought a whole bunch of unprocessed wool, but  with having several stinky bags of dirty wool sitting in my office, it  has truly sunk in.</p>
<p style="text-align: left;">Where in the world do I start?  After reading and reading tons of  different articles on the subject, there doesn&#8217;t seem to be much of a  consensus except that the wool should NOT be agitated in any way.  This  will cause the wool to felt.  From doing a few small batches of merino  wool, I have also learned that very hot water is also very bad.  It  felted like crazy and left the fiber feeling stiff and crackly.  Du-oh!   So, I stuck with a special soap (that they no longer sell dammit) and  warmer water.  I added the super dirty fiber, the soap, and warmer water  to a big plastic bin and let it sit overnight.  Then I strained out the  dirty water, rinsed the wool gently, added more water and soap, and  repeated that process two more times.</p>
<p style="text-align: left;"><a href="http://www.cookcanspindye.com/wp-content/uploads/2010/12/wool-washing.jpg"><img class="aligncenter size-full wp-image-303" title="wool washing" src="http://www.cookcanspindye.com/wp-content/uploads/2010/12/wool-washing.jpg" alt="" width="1024" height="713" /></a></p>
<p style="text-align: left;">Gross, huh?  Yeah, it stank like sheep !@#$ in the bathroom for a  week. Since we live in the city in a condo and it happened to be a  particularly windy day that day, my husband and I took the furniture out  of our bedroom, put down a tarp, opened the windows, and had the fiber  drying in our bedroom.  I&#8217;m sure that our neighbors thought that we were  insane.</p>
<p style="text-align: left;"><a href="http://www.cookcanspindye.com/wp-content/uploads/2010/12/drying-wool.jpg"><img class="aligncenter size-full wp-image-304" title="drying wool" src="http://www.cookcanspindye.com/wp-content/uploads/2010/12/drying-wool.jpg" alt="" width="1024" height="683" /></a></p>
<p style="text-align: left;">The next step will be to comb this, but I am not feeling that  ambitious yet.  There are a few different (and some giant) combs that I  can buy to speed up the process of combing thankfully.   I just have to  shell out the money for those and slowly recoup their cost.  Very, very  slowly.</p>
<p style="text-align: left;">If anyone has an easier process of doing this, I am all ears since  this was very time-consuming and back-breaking labor.   I think that I  already know the answer &#8211; buy roving for a higher price. <img src='http://www.cookcanspindye.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		</item>
		<item>
		<title>Mmmmm, cheap steak&#8230;</title>
		<link>http://www.cookcanspindye.com/posts/30</link>
		<comments>http://www.cookcanspindye.com/posts/30#comments</comments>
		<pubDate>Wed, 09 Dec 2009 19:12:56 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[resting]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.cookcanspindye.com/?p=30</guid>
		<description><![CDATA[<p>I have a crap ton of RSS feeds from various food blogs that make my mornings at work manageable.  Recently, I ran across one blog that was referencing another food blog about turning cheap-ass steaks into gourmet steaks.  Considering that I will be a very poor graduate student shortly, any way to cut my [...]]]></description>
			<content:encoded><![CDATA[<p>I have a crap ton of RSS feeds from various food blogs that make my mornings at work manageable.  Recently, I ran across one blog that was referencing another food blog about turning cheap-ass steaks into gourmet steaks.  Considering that I will be a very poor graduate student shortly, any way to cut my grocery expenses and keep steaks in the weekly rotation vastly appealed to me.  Jaden Hair at the <a href="http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html">Steamy Kitchen</a> blog gives a great outline on how brining a steak 40 mins or more before cooking it turns it from something you’d scrape off the back of your tires into a very nice, eatable steak.</p>
<p>So, I wanted to see if it would work on the cheapest of cheap steaks – the chuck steak.  Please feel free to insert any “ewws” at this point.  But, what is life but a big experiment?  So I salted that steak good and put it in the refrigerator for 50 mins.  I probably should have left it alone for longer, but my stomach was touching my spine and making fighting cats noises so I couldn’t wait any longer.</p>
<p style="text-align: center;"><img class="size-medium wp-image-31 aligncenter" title="salted steak small" src="http://www.cookcanspindye.com/wp-content/uploads/2009/12/salted-steak-small-300x200.jpg" alt="salted steak small" width="300" height="200" /></p>
<p>The result was a better steak, no doubt about that.  It was upgraded to a round top quality.  And there’s the rub – this works best with middle-range steaks like round tops and less so with the cheapest of the cheap.  You can dress up a prostitute all you want but real life doesn’t have Pretty Woman scenarios for steaks.   A very cheap steak will always be a cheap steak, even if it is a slightly less cheap steak when you are done with it.</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-32" title="cooked steak small1" src="http://www.cookcanspindye.com/wp-content/uploads/2009/12/cooked-steak-small1.JPG" alt="cooked steak small1" width="607" height="362" /></p>
<p>The next experiment on the list for steaks?  Resting it according to the Food Lab <a href="http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats)&amp;utm_content=Google+Reader">guidelines</a>.</p>
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