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	<title>Cook Can Spin Dye &#187; university</title>
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		<title>Hiatus in May</title>
		<link>http://www.cookcanspindye.com/posts/251</link>
		<comments>http://www.cookcanspindye.com/posts/251#comments</comments>
		<pubDate>Mon, 03 May 2010 15:08:45 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[depaul]]></category>
		<category><![CDATA[graduation]]></category>
		<category><![CDATA[hiatus]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[university]]></category>
		<category><![CDATA[vacation]]></category>

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		<description><![CDATA[<p>I apologize for the delay in my recent posts.  Unfortunately, this month won&#8217;t bring many posts if any at all due to the fact that I will be graduating from DePaul University at the beginning of June (and finishing the mountain of paperwork and projects that go with it) and I will also be [...]]]></description>
			<content:encoded><![CDATA[<p>I apologize for the delay in my recent posts.  Unfortunately, this month won&#8217;t bring many posts if any at all due to the fact that I will be graduating from DePaul University at the beginning of June (and finishing the mountain of paperwork and projects that go with it) and I will also be on vacation during this month.  To say that I haven&#8217;t had time for my beloved hobbies would be an understatement and very unfortunate as nothing makes me more happy than experimenting in the kitchen.  But, school comes first so I have to take a hiatus this month.</p>
<p>Cooking up a recipe to graduate on-time&#8230;</p>
<p><a href="http://www.cookcanspindye.com/wp-content/uploads/2010/05/graduation1.jpg"><img class="aligncenter size-full wp-image-254" title="graduation1" src="http://www.cookcanspindye.com/wp-content/uploads/2010/05/graduation1.jpg" alt="" width="1024" height="768" /></a></p>
<p>However, I will be back in action in shortly after that.  Look for new posts around the third week in June.  I will be posting about Belly Wine Jelly, new fibers that I have washed combed and dyed by hand, curing my own bacon, a posting about my friend Joanna&#8217;s Freckle Cake (it&#8217;s authentically Polish), potato and garlic bread, and DIY yogurt to name a few.   I can&#8217;t wait!</p>
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